Bookmarks is excited to host Andrew Rea for his newly released cookbook, Binging with Babish, based on his wildly popular Binging with Babish YouTube show.

Monday, January 27, 2020 @ 7:00 pm | McChesney Scott Dunn Auditorium

Andrew Rea will be in conversation with Winston-Salem Journal | JournalNow Food Editor Michael Hastings.

Have you ever wondered what the Poutine on the Ritz Burger from Bob's Burgers tastes like? The Moistmaker Thanksgiving Sandwich from Friends? Prison Sauce from Goodfellas? Andrew has you covered all the while teaching and framing the show in a way that is accessible to home chefs and foodies around the globe.

Rea's 5 million subscribers consistently come back to his videos for more than just the joy of watching a fiction food come into reality: Andrew Rea knows how to tell a story. Fans are obsessed with Binging with Babish, and Rea's new cookbook is the official, must-have companion book.

7:00 pm Event:
Tickets for the 7:00 pm event are $30 (includes tax and fees) and come with a hardcover copy of Binging with Babish.

6:00 pm Pre-show Event:
Come early at 6:00 pm and enjoy a pre-show reception featuring recipes from Andrew's new cookbook, prepared by Claire Calvin, owner of The Porch Kitchen and CantinaCanteen Market & Bistro and Alma Mexicana. Food tickets with entry and a book as detailed above are $55 and include two wine tickets or $50 for a non-alcoholic drink option.